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My main objective is to bring you many delicious recipes and helpful hints that you can put to use in your own kitchen. I happen to love to cook and good food is one thing that I like to create. So here we go, get out your pots, pans, slow cookers, deep fryers, bread makers, baking paraphernalia or anything else you may have.
Let's get cooking Capreol.
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Amish County Casserole
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| Nothing is more satisfying after a busy day than enjoying a good old fashion meal that is what comfort is all about. Here is an easy casserole that is sure to please and is easy to make. |
Ingredients
- 1 tablespoon of olive oil
- 1 medium size onion chopped
- 1 pound of ground beef
- 1 16 oz package of wide egg noodles
- 1 10 oz can of condensed tomato soup
- 1 can of condensed cream of mushroom soup
- 1 cup of milk
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of paprika
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Directions
- Preheat oven to 375 degrees. Coat a 3 quart casserole dish with cooking spray. In a large skillet, heat oil over medium heat and sauté onion 2 to 3 minutes.
- Add ground beef and cook 4 to 6 minutes, or until browned.
- In a large soup pot cook noodles according to package directions; drain well and return noodles to pot.
- Add ground beef mixture and remaining ingredients, except paprika; mix well.
- Place in prepared casserole dish and sprinkle with paprika.
- Cover and bake 25 to 30 minutes, or until heated through.
Enjoy!
Hannah
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