2/5/2012

Hannah's Recipe Index
Hannah's Cooking and Baking Hints
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My main objective is to bring you many delicious recipes and helpful hints that you can put to use in your own kitchen. I happen to love to cook and good food is one thing that I like to create. So here we go, get out your pots, pans, slow cookers, deep fryers, bread makers, baking paraphernalia or anything else you may have.
Let's get cooking Capreol.
Amish County Casserole
Nothing is more satisfying after a busy day than enjoying a good old fashion meal that is what comfort is all about. Here is an easy casserole that is sure to please and is easy to make.

Ingredients

  • 1 tablespoon of olive oil

  • 1 medium size onion chopped

  • 1 pound of ground beef

  • 1 16 oz package of wide egg noodles

  • 1 10 oz can of condensed tomato soup

  • 1 can of condensed cream of mushroom soup

  • 1 cup of milk

  • 1 teaspoon of salt

  • ½ teaspoon of black pepper

  • ½ teaspoon of paprika

Directions

  • Preheat oven to 375 degrees. Coat a 3 quart casserole dish with cooking spray. In a large skillet, heat oil over medium heat and sauté onion 2 to 3 minutes.

  • Add ground beef and cook 4 to 6 minutes, or until browned.

  • In a large soup pot cook noodles according to package directions; drain well and return noodles to pot.

  • Add ground beef mixture and remaining ingredients, except paprika; mix well.

  • Place in prepared casserole dish and sprinkle with paprika.

  • Cover and bake 25 to 30 minutes, or until heated through.

Enjoy!

Hannah
"GOOD FOOD IS GOOD FOR THE SOUL"
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